Pasta & Tiramisu Cooking Class in Florence 2025
Roll silky tagliatelle, whip velvety mascarpone, and sip bottomless Chianti in this hands-on Pasta Tiramisu Cooking Class in Florence with Unlimited Wine. Guided by a local chef, you’ll master two Italian classics and feast on your creations right in the heart of Tuscany.
- Hands-on lesson with expert Florentine chef
- Create two fresh pasta shapes & classic tiramisu
- Unlimited Chianti and Vernaccia wines
- Intimate small-group kitchen (max 12 guests)
- Take-home recipe booklet to wow friends
Pasta & Tiramisu Cooking Classes in Florence
Stir, knead, and sip Chianti in these top-rated small-group classes. Unlimited wine, authentic recipes, and expert local chefs—pick your favourite and let the pasta party begin!
Fresh Pasta & Tiramisù Class
Top pickMaster silky tagliatelle and a fluffy tiramisù dessert, then toast your creations with free-flowing Chianti.
Pasta Class with Unlimited Wine
Top ratedRoll, cut, and sauce two classic pastas while your glass never empties—108 bookings just yesterday!
Pasta & Tiramisu with Wine
Likely to sell outSmall-group kitchen (max 12) where you’ll craft two pasta shapes and the creamiest tiramisù in town.
Tiramisu & Pasta Express
Top ratedA speedy 2-hour workshop perfect for foodies on the go—endless wine and instant bragging rights.
Authentic Pasta with Local Chef
Learn nonna’s secrets in a cosy Florentine kitchen—homemade sauces, fresh dough, and wine pairings.
Premium Pasta & Tiramisu Class
Top ratedUpgrade your skills with premium ingredients and a prosecco welcome—finish with a gourmet dinner.
Pasta & Tiramisu Cooking Class in Florence 2025
Learn to knead silky dough, craft two pasta shapes, and layer the dreamiest tiramisù while sipping bottomless Chianti. Choose from these top-rated, small-group classes led by local chefs in the heart of Florence.
Fresh Pasta & Tiramisù Class
Knead tagliatelle, whip mascarpone cream, and toast your creations with endless Chianti.
From €99 per person
Check availability
Pasta Class with Unlimited Wine
Roll two classic pastas, master sauces, and enjoy a never-empty glass—top-rated by 4 900 + guests.
From €29 per person
Check availability
Small-Group Pasta & Tiramisù
Maximum 12 guests: create pappardelle and tiramisù, guided by a charismatic Florentine chef.
From €30 per person
Check availabilityExpress Tiramisù & Pasta
Pressed for time? A 2-hour whirlwind of ravioli folding, tiramisù layering, and rapid wine toasts.
From €35 per person
Check availabilityPasta & Tiramisu Cooking Class Prices 2025
Express €35–45 · Classic €55–70 · Premium €80–110 · Private from €250
- Express (2 h, €35–45): 1 pasta, tiramisù, wine
- Classic (3 h, €55–70): 2 pastas, dessert, free-flow Chianti
- Premium (4 h, €80–110): truffle ravioli, prosecco welcome, gift apron
- Private Chef Experience: from €250 / group (up to 6)
- Child (6–12): 40 % off · Infants free
What Included & Chef Tips for Pasta & Tiramisu class?
Flour, eggs, wine, aprons, recipe booklet—book weekends 2 + weeks out.
- Hands-on dough lesson & sauce secrets
- Unlimited Chianti / Vernaccia wines
- Tiramisù assembly & cocoa dusting
- Digital recipe booklet emailed post-class
- Free cancellation up to 24 h
Pasta & Tiramisu Dress Code & Kitchen Etiquette
Closed shoes, hair tied back, minimal perfume—smell the basil!
- Comfortable closed-toe shoes (tile floors)
- Aprons provided—wear layers you can roll up
- Tie long hair; remove loose jewellery
- Avoid strong fragrances that mask aromas
Pasta & Tiramisu Class Meeting Point & Schedule
Borgo San Lorenzo 23R · Morning 10:00 · Evening 17:00
All classes meet at Borgo San Lorenzo 23R, a 3-minute walk from the Duomo. Morning sessions run 10:00–13:00; evening 17:00–20:00. Please arrive 10 min early.
Pasta & Tiramisu Dietary & Accessibility Notes
Vegetarian, gluten-free, and wheelchair-friendly stations on request.
- Vegetarian & pescatarian sauces available
- Gluten-free flour (+ €8) with 24 h notice
- Wheelchair ramps & lower benches
- Restroom on same floor
Getting There & Transport Tips
Walk, tram, or taxi—parking scarce in the historic centre.
- On Foot: 8 min from Santa Maria Novella station
- Tram T2: Stop “Unità”, then 4-min walk
- Taxi: Fixed €10–12 from most central hotels
- Driving: ZTL zones—use Piazza Beccaria garage (20 min walk)
- Bike/Scooter: Docking stands on Via dei Cerretani
Pair Your Class with Extra Tastes
Add a market tour, gelato lab, or wine cellar visit to deepen your foodie day.
- Mercato Centrale Tour: shop produce with your chef
- Gelato Workshop: churn fruity sorbetto post-lunch
- Chianti Cellar Trip: afternoon drive & DOCG tasting
- Truffle Hunt in the nearby hills (seasonal)
Pasta & Tiramisu Cooking Class Highlights
From flour-dust clouds to wine-glass clinks, these experiences capture the flavour and fun of a Florentine kitchen.
Knead Like a Nonna
Feel the dough transform under your fingers—no machines, just tradition.
Tiramisu Mastery
Layer espresso-soaked savoiardi with silky mascarpone and a dust of cocoa.
Unlimited Chianti Toasts
Raise a glass (or three) of ruby-red Chianti to your culinary triumphs.
Friends Made Over Flour
Share laughter, stories, and sauce splatters with fellow food lovers worldwide.
Frequently Asked Questions
Answers to the most common queries about our Pasta & Tiramisu Cooking Class in Florence 2025—timings, menu, dietary options, booking tips and everything in-between.
Standard classes run 3 hours (10:00–13:00 or 17:00–20:00) including prep, tasting and a relaxed sit-down meal. Express sessions (2 hours) and premium chef’s table editions (4 hours) are also available.
You’ll craft two fresh pasta shapes—usually tagliatelle and ravioli—plus whip a classic tiramisù from scratch. Premium classes may include truffle or seasonal sauces.
Absolutely—unlimited Chianti (red) and Vernaccia (white) are poured throughout the class. Non-alcoholic options are available on request.
None at all! Our chefs guide you step-by-step. Whether you’re a seasoned foodie or total beginner, you’ll leave with new skills (and delicious memories).
Classes meet at Borgo San Lorenzo 23R, a 3-minute walk from Florence’s Duomo and 8 minutes from Santa Maria Novella train station.
Yes—vegetarian sauces are standard. Gluten-free flour (+ €8) is available with 24 h notice. Please note that the kitchen handles wheat, so trace allergens may remain.
Children aged 6 + are welcome under adult supervision. Sharp knives are used, so younger chefs receive kid-safe tools. Infants attend free (no workstation).
Express classes start at €35, classic 3-hour sessions at €55–€70, and premium truffle or prosecco experiences at €80–€110. Private chef packages begin around €250 per group.
Comfortable closed-toe shoes and clothing you don’t mind dusting with flour. Aprons are provided. Tie back long hair and skip strong perfumes so aromas shine.
Yes—the studio has step-free access, widened aisles and an accessible restroom. Please inform us when booking so we can allocate a lower workstation.
Of course! A digital recipe booklet (PDF) is emailed within 24 h so you can recreate the magic at home.
Free cancellation up to 24 h before start time. Within 24 h, a 50 % fee applies; no-shows are non-refundable. Private classes may have stricter terms—check your confirmation.
Yes—birthday parties, team-building, hen-dos and family reunions are welcome. Email us for custom menus, timing and group rates.
Yes—our chefs teach in fluent English. Some also speak Italian, Spanish or French and will happily translate key terms.
Spring–autumn classes fill fast—reserve at least one week ahead, and two or more for weekends or premium truffle editions. Winter sessions usually have same-week availability.